April marks the start of Bali’s dry season, with highs around 32°C (90°F) and 12.2 hours of daylight. Rain tapers off, mornings are clear, and the island feels refreshed after the wet months. Saraswati and Pagerwesi ceremonies bring color to temples, while the Bali Spirit Festival draws yoga and wellness travelers to Ubud. Tourist numbers rise, but prices remain moderate. The rice terraces are especially photogenic, and the air is scented with frangipani and incense. Occasional showers linger early in the month, but outdoor adventures are back in full swing.
Pro tips for visiting Bali in April
• Book Bali Spirit Festival tickets (April 15–19) in advance for access to workshops and concerts in Ubud. • Avoid last-minute accommodation bookings in Ubud during the festival—rooms fill quickly and prices rise. • Go early to temples on Saraswati and Pagerwesi for morning ceremonies and fewer crowds. • Reserve popular restaurants in Ubud and Seminyak for dinner, as festival-goers increase demand. • Head to Tegallalang rice terraces for sunrise walks and clear views before tour buses arrive. • Skip midday outdoor activities on the hottest days—schedule hikes and temple visits for early morning or late afternoon. • Choose a private driver for day trips to avoid waiting for taxis during busy festival periods. • Avoid rural roads after heavy rain in early April—some areas may still be muddy.
A national holiday for Christian services across Bali. International demand starts easing after the Nyepi and Eid peak, so some areas feel less pressured.
1/5
Jamu (traditional herbal drink)
In April during Bali Spirit Festival season, jamu fits Ubud’s wellness focus. Drink it cold, after classes.
